This date is full, but this class is also offered on December 11th at noon.
Spice up your holiday menu with salt and sugar infusions and learn to make some easy, affordable holiday gifts!
In this 90 minute workshop, you will:
Learn how to prepare lemon cardamom sugar, rosemary salt, and raspberry chili lime salt and package in gift-able tins.
Sip tea and sample culinary delights using these infusions.
All supplies and instruction are included along with light refreshment from local, women-owned businesses, Plot Twist Bakery and Poetic Tea Company. The cost is $65/per person. Recommended for ages 16+.
The Collective can host a holiday wreath-making workshop for your friends, family, or co-workers (6-16 guests). Please contact for details and availability.
